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Chocolate Prune Truffles
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Servings
15
truffles
Ingredients
1
cup
prunes,
pitted
¾
cup
tart cherry juice
1
tablespoon
vanilla extract
½
cup
chocolate chips
,
melted over very low heat
¾
cup
unsweetened shredded coconut
Instructions
Place prunes in a bowl and cover with cherry juice
Soak for 1-2 hours
If your prunes are hard, not juicy, you may need to heat them just a bit in the cherry juice until soft
Place prunes and juice in
food processor
and pulse until smooth, about 30 seconds
Pulse in vanilla, then melted chocolate
Scrape mixture into a bowl and place in freezer for 30-45 minutes, until almost smooth
Remove from freezer, and roll into 1" balls in palm of hand
Roll in coconut to coat
Serve
Prep Time
10
minutes
mins
Soak Time & Freeze Time
1
hour
hour
30
minutes
minutes
Total Time
1
hour
hr
40
minutes
mins
Cook Mode
Prevent your screen from going dark
Equipment
Food Processor
Measuring Utensils
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!