Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Accidental Mocha Mousse
Print
Email
Pin Recipe
Servings
4
Ingredients
½
cup
chocolate chips
½
cup
full fat coconut milk
1
tablespoon
organic decaf coffee beans, espresso grind
¼
cup
hot water
1
tablespoon
agave nectar
or
honey
1
tablespoon
vanilla extract
¼
teaspoon
almond extract
Instructions
In a
medium pot
, melt chocolate into coconut milk over very low heat
Place ground coffee beans in a melita
filter
and pour ¼ cup hot water over them
Stir coffee into chocolate mixture, discarding grounds
Stir in agave, then vanilla and almond extracts
Spoon mousse into
half-cup ramekins
Refrigerate 2-3 hours, until firm
Serve
Prep Time
10
minutes
mins
Fridge Time
2
hours
hours
Cook Time
10
minutes
mins
Total Time
2
hours
hrs
20
minutes
mins
Cook Mode
Prevent your screen from going dark
Equipment
Medium Pot
Filter
Half-Cup Ramekins
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!