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Salmon with Mushrooms and Red Pepper Sauce
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Servings
4
Ingredients
2
large red bell peppers
3
tablespoons
fresh lemon juice
5
drops
stevia
½
teaspoon
celtic sea salt
2
tablespoons
olive oil
1
small onion,
diced
6
ounces
shiitake mushrooms,
sliced
4
salmon fillets, 6 ounces each
more olive oil,
for salmon
more salt,
for salmon
parsley,
minced
Instructions
Pepper Puree
Place peppers in a baking dish in the oven at 350°F
Roast for 10-20 minutes, until skin begins to shrivel
Allow peppers to cool, remove stems, then slit open and remove seeds
Place peppers, lemon juice, stevia and salt in a
vitamix
and puree until smooth
Transfer pepper mixture to a small
saucepan
and warm slightly
Mushroom Mixture
Place the oil in a
saute pan
over medium heat
Add the onion and sauté for 1 minute, then add the mushrooms
Reduce heat, cover and cook for 10 minutes
Salmon Preparation
Turn oven on to 500°F
Leave the skin on the fish; rinse and pat dry with
paper towel
Place fish skin side down on a metal
baking sheet
Rub fillets liberally with olive oil, then sprinkle with salt
Reduce oven temperature to 275°F, then put sheet with salmon on lowest rack
Roast 8 to 13 minutes so that centers of thickest part of fillets are still translucent when cut into with a
paring knife
When the salmon is done place some of the red pepper puree in the center of each plate
Place salmon on top of the puree, then spoon mushrooms onto the salmon
Garnish with parsley
Serve
Prep Time
20
minutes
mins
Cook Time
39
minutes
mins
Total Time
59
minutes
mins
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Equipment
Vitamix
Saute Pan
Baking Sheet
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@elanaspantry
or tag
#elanaspantry
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