Go Back
Print
Recipe Image
Smaller
Normal
Larger
Squash Fries
Print
Email
Pin Recipe
Ingredients
1
medium or large butternut squash
grapeseed oil
and
olive oil
,
to coat
1
teaspoon
celtic sea salt
Instructions
Peel the squash and remove the seeds
Cut squash into long thin slices (about ΒΌ inch thick by 2 inches long)
Place squash in a
large bowl
and generously coat with equal parts grapeseed and olive oils
Sprinkle with salt and toss
Lay squash fries onto 2 or 3 large
baking sheet
s
Broil one tray at a time in oven until crispy
Serve
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Cook Mode
Prevent your screen from going dark
Equipment
Large Bowl
Baking Sheet
Measuring Utensils
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!