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Smoked Paprika Almonds
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Ingredients
2
tablespoons
olive oil
2
cloves
garlic
3
cups
whole raw almonds
2
teaspoons
smoked paprika
1
teaspoon
celtic sea salt
¼
teaspoon
chili powder
¼
teaspoon
cayenne
Instructions
Heat the olive oil in a
9 inch skillet
over medium heat (I used my cast iron skillet, though any skillet will work)
Add garlic to the skillet and sauté for 3-5 minutes, until the garlic is almost brown
Add the smoked paprika, salt, chili and cayenne and stir to make a paste
Add the almonds and stir constantly until they are thoroughly coated
Continue toasting the almonds in the skillet until they are fragrant, about 5 minutes
Remove from heat and allow the nuts to cool in the pan
Serve
Prep Time
10
minutes
mins
Cook Time
18
minutes
mins
Total Time
28
minutes
mins
Cook Mode
Prevent your screen from going dark
Equipment
9 Inch Skillet
Measuring Utensils
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!