Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Raw Kale Salad
Print
Email
Pin Recipe
Servings
4
Ingredients
1
bunch
kale
1
tablespoon
olive oil
¼
teaspoon
celtic sea salt
1
lime,
juiced
1
teaspoon
balsamic vinegar
1
tablespoon
red onion,
finely chopped
1
orange,
peeled and sliced
Instructions
Chop the kale into thin ribbons (almost like a chiffonade)
Drizzle the kale with olive oil and sprinkle with salt
Massage the kale with your hands to soften it, then allow it to sit for 5-10 minutes
Add the lime juice, vinegar, onion and orange
Allow to marinate for 10 minutes
Serve
Prep Time
10
minutes
mins
Resting Time & Marinate Time
15
minutes
minutes
Total Time
25
minutes
mins
Cook Mode
Prevent your screen from going dark
Equipment
Measuring Utensils
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!