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Chocolate Walnut Torte
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Ingredients
5
large eggs
,
separated
½
cup
agave nectar
or
honey
½
teaspoon
celtic sea salt
1
cup
chocolate chips
2
cups
walnuts
Instructions
In a
food processor
, pulse the chocolate until it becomes a coarse mixture, the consistency of gravel
Pulse in the walnuts, briefly, until they are coarsely chopped -bigger chunks than the chocolate
In a
large bowl
, beat the egg yolks until pale in color, then gradually beat in the agave
In a separate
large bowl
, beat the egg whites to stiff peaks, then beat in the salt
Fold the chocolate-walnut mixture into the egg yolk mixture
Then fold the egg whites into the egg yolk mixture
Place in a well greased
9 inch springform pan
Bake at 350°F for 20 minutes, then turn the oven off and leave in for 10 more minutes, until firm to the touch and golden around the edges
Cool in the pan, then serve
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Cook Mode
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Equipment
Food Processor
Large Bowl
9 Inch Springform Pan
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!