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Double Chocolate Mocha Biscotti
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Servings
14
biscotti
Ingredients
2¼
cups
blanched almond flour (not almond meal)
¼
cup
cacao powder
2
tablespoons
arrowroot powder
1
tablespoon
organic decaf coffee beans, espresso grind
¼
teaspoon
celtic sea salt
½
teaspoon
baking soda
½
cup
honey
½
cup
chocolate chips
Instructions
In a
food processor
, combine almond flour, cacao powder, arrowroot powder, ground coffee, salt, and baking soda
Pulse until ingredients are well combined
Pulse in honey until the dough forms a ball
Remove dough from food processor and work in chocolate chips with your hands
Form dough into 2 logs on a
parchment paper
lined
baking sheet
Bake at 325°F for 25 minutes, then remove from oven and cool for 1 hour
Cut the logs into ½ inch slices on the diagonal with a very sharp knife
Spread slices out on a
baking sheet
and bake at 300°F for 12-15 minutes
Remove from oven and allow to cool, set, and become crispy
Serve
Prep Time
10
minutes
mins
Cook Time
37
minutes
mins
Total Time
47
minutes
mins
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Equipment
Food Processor
Parchment Paper
Baking Sheet
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!