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Bread 2.0
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Servings
1
loaf
Ingredients
1½
cups
blanched almond flour (not almond meal)
¾
cup
arrowroot powder
¼
cup
golden flaxmeal
½
teaspoon
celtic sea salt
½
teaspoon
baking soda
4
large eggs
1
teaspoon
apple cider vinegar
Instructions
In a
medium bowl
, combine almond flour, arrowroot, flax meal, salt, and baking soda
In a
large bowl
, blend eggs for 3 minutes until frothy
Stir vinegar into eggs
Mix dry ingredients into wet
Scoop batter into a well greased
7.5 x 3.5 inch magic line loaf pan
or
7.5 x 3.75 inch fox run pan
Bake at 350°F for 30-35 minutes, until a toothpick inserted into center comes out clean
Cool and serve
Prep Time
15
minutes
mins
Cook Time
33
minutes
mins
Total Time
48
minutes
mins
Cook Mode
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Equipment
Medium Bowl
7.5 x 3.75 Inch Fox Run Pan
Measuring Utensils
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!