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Sesame Dip
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Ingredients
1
cup
raw tahini (if you don't have raw roasted will probably work just as well)
¼
cup
lemon juice
¼
cup
olive oil
½
cup
water
½
teaspoon
celtic sea salt
1
large clove
garlic,
pressed
½
cup
raw sesame seeds
Instructions
In a
one quart mason jar
, combine tahini, lemon juice, olive oil and water, then thoroughly stir ingredients together
Stir in salt and garlic
In a
9 inch skillet
, over medium heat, toast sesame seeds 5-10 minutes until golden brown, stirring and checking frequently
Allow sesame seeds to cool for 5 minutes, then transfer to a
food processor
or the dry container of a
vitamix
and blend until coarsely ground
Stir ground sesame seeds into tahini mixture
Serve as a dip for veggies, or to use a salad dressing, thin a bit with additional water
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Cook Mode
Prevent your screen from going dark
Equipment
One Quart Mason Jar
9 Inch Skillet
Food Processor
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!