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Cobb Salad
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Ingredients
1
pound
small size chicken breast,
cooked (about 1/2 pound before cooking)
6
large romaine lettuce leaves,
sliced into thin strips
1
cup
cherry tomatoes,
sliced in half
1
avocado,
diced
4
large
hard boiled eggs
,
sliced into quarters
8
pieces
bacon,
cooked to a crisp and crumbled
Homemade Ranch Dressing
,
to taste
Instructions
Dice the chicken breast into ½-inch cubes
Place the lettuce on 4 plates, then top with the chicken breast, tomatoes and avocado
Sprinkle bacon crumbles onto each of the 4 individual servings of salad
Drizzle ranch dressing over salad
Place egg wedges on the outer rim of each plate
Serve
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
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Equipment
Measuring Utensils
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