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Breakfast Bars
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Servings
12
bars
Ingredients
1¼
cup
blanched almond flour (not almond meal)
¼
teaspoon
celtic sea salt
¼
teaspoon
baking soda
¼
cup
grapeseed oil
¼
cup
agave nectar
1
teaspoon
vanilla extract
½
cup
unsweetened shredded coconut
½
cup
pumpkin seeds
½
cup
sunflower seeds
¼
cup
blanched slivered almonds
¼
cup
raisins
Instructions
In a
small bowl
, combine almond flour, salt and baking soda
In a
large bowl
, combine grapeseed oil, agave and vanilla
Stir dry ingredients into wet
Mix in coconut, pumpkin seeds, sunflower seeds, almond slivers and raisins
Grease an
8 x 8 inch baking dish
with grapeseed oil
Press the dough into the baking dish, wetting your hands with water to help pat the dough down evenly
Bake at 350°F for 20 minutes
Cool bars in pan for 2 hours, then serve
Prep Time
15
minutes
mins
Resting Time
20
minutes
minutes
Cook Time
20
minutes
mins
Total Time
55
minutes
mins
Cook Mode
Prevent your screen from going dark
Equipment
Small Bowl
8 x 8 Inch Baking Dish
Measuring Utensils
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!