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Kale Salad with Shiitake Mushrooms
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Servings
4
Ingredients
4-6
cups
kale
,
chopped
2
tablespoons
olive oil
6
shiitake mushrooms,
thinly sliced and sauteed in olive oil
2
teaspoons
ume plum vinegar
dash
toasted sesame oil
dash
celtic sea salt
2
tablespoons
raw sesame seeds
,
toasted
Instructions
In a
large bowl
, combine kale and olive oil
Massage the kale for a couple of minutes until it looks slightly wilted
Add mushrooms, vinegar and sesame oil
Sprinkle with salt and sesame seeds
Serve
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
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Equipment
Large Bowl
Measuring Utensils
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@elanaspantry
or tag
#elanaspantry
!