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Roasted Banana Coconut Ice Cream
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Ingredients
4-5
medium bananas, sliced into 1" pieces
2
dates (remove pits)
and chopped
1
tablespoon
vanilla extract
2
tablespoon
coconut oil
1
can
full fat coconut milk
,
13.5 ounce
Instructions
Place bananas and dates in a
7 x 11 inch baking dish
Drizzle with vanilla and coconut oil
Bake at 375°F for 35 to 45 minutes, until bananas begin to caramelize and smell fragrant
Place banana fixins and coconut milk in
vitamix
and puree on highest setting until smooth
Place mixture in
ice cream maker
and freeze according to directions
Top with nuts, berries or sprinkles and serve
Prep Time
10
minutes
mins
Cook Time
35
minutes
mins
Total Time
45
minutes
mins
Cook Mode
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Equipment
7 x 11 Inch Baking Dish
Vitamix
Ice Cream Maker
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!