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Leek Coulis
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Ingredients
¼
cup
olive oil
2
inches
leeks,
white part and green part
1
fennel bulb,
finely chopped
1
tablespoon
fresh thyme,
finely chopped
3
cups
baby spinach,
roughly chopped
1
cup
full fat coconut milk
¼
cup
lemon juice,
freshly squeezed
¼
teaspoon
celtic sea salt
¼
cup
olive oil
Instructions
Heat olive oil in a
9 inch skillet
Saute leeks and fennel for 6-8 minutes until soft
Stir in thyme and spinach and cover skillet for 2-3 minutes until spinach is thoroughly wilted
Stir coconut milk into mixture
Transfer mixture to a
vitamix
and puree on highest speed until smooth
Blend in lemon juice and salt
While
vitamix
is running on medium speed, slowly drizzle in olive oil
Serve over salmon or veggies
Prep Time
20
minutes
mins
Cook Time
18
minutes
mins
Total Time
38
minutes
mins
Cook Mode
Prevent your screen from going dark
Equipment
9 Inch Skillet
Vitamix
Measuring Utensils
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!