Go Back
Print
Recipe Image
Smaller
Normal
Larger
Kaleslaw
Print
Email
Pin Recipe
Ingredients
2
heads kale,
any variety
4
large carrots
ΒΌ
cup
marcona almonds,
coarsely chopped
Instructions
chiffonade
the kale into thin strips
Use a
julienne peeler
to slice the carrots
In a
large bowl
, toss together kale, carrots, and almonds
Coat with
Marcona Almond Mayonnaise
or
primal kitchen mayo
Serve
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Cook Mode
Prevent your screen from going dark
Equipment
Julienne Peeler
Large Bowl
Measuring Utensils
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!