Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Zucchini Chocolate Chip Muffins
Print
Email
Pin Recipe
Servings
30
mini muffins
Ingredients
¼
cup
coconut flour
¼
teaspoon
celtic sea salt
¼
teaspoon
baking soda
1
teaspoon
ground cinnamon
2
large eggs
¼
cup
grapeseed oil
¼
cup
honey
1½
cups
grated zucchini (8 ounces),
do not pack down when measuring
½
cup
chocolate chips
Instructions
In a
medium bowl
, combine coconut flour, salt, baking soda and cinnamon
In a
large bowl
, combine eggs, oil, honey and zucchini
Mix dry ingredients into wet thoroughly
Stir in chocolate chips
Grease a
mini muffin pan
with grapeseed oil and lightly dust with coconut flour
Spoon approximately 1 tablespoon of batter into each muffin tin
Bake at 350°F for 18-22 minutes
Cool and serve
Prep Time
15
minutes
mins
Cook Time
18
minutes
mins
Total Time
33
minutes
mins
Cook Mode
Prevent your screen from going dark
Equipment
Medium Bowl
Mini Muffin Pan
Measuring Utensils
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!