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Salmon Kabayaki
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Ingredients
1
pound
salmon,
cut into 4 fillets (pat dry to avoid oil splattering)
¼
cup
ume plum vinegar
¼
cup
agave nectar
or
honey
2
tablespoons
olive oil
or
coconut oil
Instructions
In a small
saucepan
over medium heat, stir ume plum vinegar and honey
When sauce begins to bubble turn down heat
Simmer 4-5 minutes until thick enough to coat back of a spoon
Place oil in a
9 inch skillet
over high heat
Place salmon in skillet, do not allow fillets to touch
Fry salmon 2 minutes or until bottoms are browned
Brush kabayaki sauce on salmon
Flip salmon and brush other side
Fry for 1-2 minutes until fish flakes easily and is cooked through
Serve
Prep Time
20
minutes
mins
Cook Time
17
minutes
mins
Total Time
37
minutes
mins
Cook Mode
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Equipment
Saucepan
9 Inch Skillet
Measuring Utensils
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!