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Lemon Lavender Cookies
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Servings
12
cookies
Ingredients
1¼
cups
blanched almond flour (not almond meal)
¼
teaspoon
celtic sea salt
¼
teaspoon
baking soda
2
teaspoons
dried lavender,
finely minced
¼
cup
grapeseed oil
or
palm shortening
3
tablespoons
agave nectar
or
honey
1
tablespoon
lemon zest
Instructions
Combine dry ingredients in a
large bowl
Stir together wet ingredients in a
small bowl
Mix wet ingredients into dry
Form ½ inch balls and press onto a
parchment paper
lined
baking sheet
Bake at 350°F for 7-10 minutes
Cool and serve
Prep Time
10
minutes
mins
Cook Time
7
minutes
mins
Total Time
17
minutes
mins
Cook Mode
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Equipment
Large Bowl
Parchment Paper
Baking Sheet
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!