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Chocolate Raspberry Bonbons
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Servings
10
candies
Ingredients
¾
cup
chocolate chips
¼
cup
raspberry jam
Instructions
Melt chocolate in a small pan over very low heat
Using a
small paint brush
, coat the bottom and sides of a
candy mold
Place mold in freezer 10 minutes to allow chocolate to harden
Remove mold from freezer
Spoon a scant teaspoon of raspberry jam into each chocolate lined cup
Paint chocolate over raspberry jam to cover
Place in freezer 10 minutes to harden
Remove from freezer, turn mold upside down and pop candies out of mold
Serve
Prep Time
10
minutes
mins
Freeze Time
20
minutes
minutes
Cook Time
10
minutes
mins
Total Time
40
minutes
mins
Cook Mode
Prevent your screen from going dark
Equipment
Small Paint Brush
Candy Mold
Measuring Utensils
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!