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Mounds Candy Bars
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Servings
9
bars
Ingredients
¾
cup
chocolate chips
½
cup
unsweetened shredded coconut
¼
cup
coconut oil
1
tablespoon
agave nectar
or
honey
Instructions
Melt chocolate in a small pan over very low heat
Using a
small paint brush
, coat the bottom and sides of a
mounds candy mold
Place mold in freezer for 10 minutes to allow chocolate to harden
In a
small bowl
, combine shredded coconut, coconut oil, and agave
Remove mold from freezer
Fill chocolate lined molds with coconut mixture
Paint chocolate over coconut mixture to cover bars
Place in freezer for 10 minutes to harden
Remove from freezer, turn mold upside down and pop mounds out of mold
Serve
Prep Time
10
minutes
mins
Freeze Time
20
minutes
minutes
Cook Time
10
minutes
mins
Total Time
40
minutes
mins
Cook Mode
Prevent your screen from going dark
Equipment
Small Paint Brush
Mounds Candy Mold
Small Bowl
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!