Go Back
Print
Recipe Image
Smaller
Normal
Larger
Green Chicken Soup
Print
Email
Pin Recipe
Ingredients
2
quarts
Chicken Stock
or
Kettle & Fire Bone Broth
1
bunch kale,
chopped
3
carrots,
sliced
1
cup
shiitake mushrooms,
sliced
1
cup
shredded chicken (optional though nice)
Instructions
Place chicken stock in a soup pot over medium heat, reserving 2 cups stock
Take reserved stock and blend it with kale in a
vitamix
, until smooth and creamy
Pour kale-stock mixture into pot of chicken stock
Add carrots and mushrooms (and shredded chicken if you have it)
Cook for 30 minutes, or until carrots are tender
Serve
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Cook Mode
Prevent your screen from going dark
Equipment
Vitamix
Measuring Utensils
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!