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Whipped Cream Frosting
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Servings
8
cupcakes
Ingredients
1
cup
heavy cream
2
tablespoons
honey
or
maple syrup
Instructions
Place the cream and honey (or maple syrup) in a deep,
large bowl
Whip with a
hand blender
until stiff peaks form
Spread over cupcakes or cake
Serve
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Cook Mode
Prevent your screen from going dark
Equipment
Large Bowl
Hand Blender
Measuring Utensils
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!