Go Back
Print
Recipe Image
Smaller
Normal
Larger
Homemade Goat Cheese
Print
Email
Pin Recipe
Ingredients
½
gallon
goat's milk,
I used raw from a friend of a friend's farm
10
grams
yogourmet yogurt starter
,
2 packs
Instructions
In a large saucepan, heat milk to 110°, stirring constantly
Pour milk into a
vitamix
, then add yogurt starter and blend on high for 10 seconds
Blending the milk removes any clumps that the yogurt starter may form
Pour milk into
yogourmet yogurt maker
and turn machine on
Leave yogurt in machine for 12 hours, longer is ok too
Line a
steel colander
with
cheese cloth
and place the colander in a
large bowl
Pour yogurt into
cheese cloth
lined colander and allow to drain for 8 hours in refrigerator
Lift cheese cloth off of colander and scrape creamy cheese off onto a plate
Transfer creamy cheese into a
pint mason jar
Serve with
Rosemary Crackers
Prep Time
5
minutes
mins
Fridge Time
8
hours
hours
Cook Time
12
hours
hrs
10
minutes
mins
Total Time
20
hours
hrs
15
minutes
mins
Cook Mode
Prevent your screen from going dark
Equipment
Vitamix
Yogourmet Yogurt Maker
Pint Mason Jar
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!