Asparagus Salad with Tomatoes and Basil
Ingredients
- 1 pound asparagus, cut into 1 inch pieces, trim off fibrous ends
- 1 cup grape tomatoes, halved
- 1 ripe avocado, cut into cubes
- 1 cup sliced basil leaves
- ¼ cup olive oil
- 2 teaspoons lemon juice
- 2 teaspoons dijon mustard
- ½ teaspoon celtic sea salt
- ½ teaspoon ground black pepper
Instructions
- Steam asparagus for 5-7 minutes until fork tender
- Place asparagus, tomatoes, avocado, and basil in a large bowl
- Stir in olive oil, lemon juice, and mustard
- Sprinkle with salt and pepper
- Serve
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Equipment
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