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Grain-Free Peach Crisp
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Ingredients
6
large peaches,
sliced
1
tablespoon
lemon juice
1
tablespoon
vanilla extract
3
tablespoons
arrowroot powder
1½
cups
blanched almond flour (not almond meal)
½
teaspoon
celtic sea salt
¼
cup
palm shortening
or
grapeseed oil
¼
cup
honey
or
agave nectar
Instructions
Place peach slices in a
large bowl
, sprinkle with lemon juice, vanilla, and arrowroot; toss to incorporate all ingredients
In a , combine almond flour, salt, grapeseed oil and agave for topping
Place peach mixture in a
3 quart baking dish
Crumble topping over peaches
Bake covered at 350°F for 45 minutes, until peach juice is bubbling
Remove cover and bake a few more minutes if topping is not yet browned
Serve
Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Cook Mode
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Equipment
Large Bowl
3 Quart Baking Dish
Measuring Utensils
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!