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Chardonnay Crackers
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Ingredients
1½
cups
blanched almond flour (not almond meal)
2
tablespoons
chardonnay grapeseed flour
½
teaspoon
celtic sea salt
¼
cup
olive oil
1
large eggs
Instructions
In a
large bowl
, combine dry ingredients
Stir olive oil and egg into dry ingredients
Roll out dough to ¼-inch thickness between 2 pieces of
parchment paper
Remove top sheet of parchment paper
Using a
pizza cutter
, cut dough into 2-inch squares
Bake at 350°F for 8-9 minutes
Serve
Prep Time
10
minutes
mins
Cook Time
8
minutes
mins
Total Time
18
minutes
mins
Cook Mode
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Equipment
Large Bowl
Parchment Paper
Pizza Cutter
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!