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Spiced Pecans
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Ingredients
2
cups
raw
pecans
,
whole will be most tasty and beautiful
1
egg white
2
tablespoons
agave nectar
or
honey
2
teaspoons
chili powder
1
teaspoon
ground cinnamon
1
teaspoon
celtic sea salt
ΒΌ
teaspoon
cayenne
Instructions
In a
large bowl
lightly
Whisk
egg white, then briefly whisk in agave
Toss the pecans into the egg white mixture and stir to coat evenly
Toss in chili, cinnamon, cayenne and salt, stir so that pecans are evenly coated
With a
slotted spoon
, transfer pecans to a
parchment paper
lined
baking sheet
Bake at 300°F for about 25 minutes, until the pecans are browned and the coating is dry
Cool for 20 minutes and serve
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
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Equipment
Large Bowl
Slotted Spoon
Baking Sheet
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!