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Dairy Free Chocolate Christmas Bark
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Servings
16
Ingredients
2
cups
chocolate chips
(12 ounces)
⅓
cup
pistachios
⅓
cup
dried cranberries
½
teaspoon
coarse sea salt
Instructions
In a small
saucepan
over very low heat, melt chocolate
Pour chocolate into a
parchment paper
lined
8 x 8 inch baking dish
Sprinkle pistachios and cranberries over chocolate
Using a
spatula
, spread the mixture evenly
Sprinkle salt over bark
Allow to sit out until set, 2 hours
Serve
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
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Equipment
Saucepan
Parchment Paper
8 x 8 Inch Baking Dish
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!