Go Back
Print
Recipe Image
Smaller
Normal
Larger
Salt and Vinegar Kale Chips
Print
Email
Pin Recipe
Ingredients
2
heads curly
kale
(10 oz)
2
tablespoons
olive oil
2
tablespoons
apple cider vinegar
2
teaspoons
celtic sea salt
Instructions
Tear kale into 3-inch pieces, discarding stems
Place kale in a
large bowl
Drizzle with olive oil and vinegar, then sprinkle with salt
Massage seasoning into kale
Spread kale onto 2
baking sheets
Bake at 375°F for 10-15 minutes until dry and crispy
Cool 10 minutes
Serve
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Cook Mode
Prevent your screen from going dark
Equipment
Large Bowl
Parchment Paper
Baking Sheet
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!