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Chocolate Raspberry Hamantaschen
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Servings
24
pastries
Ingredients
2½
cups
blanched almond flour (not almond meal)
¼
cup
cacao powder
½
teaspoon
celtic sea salt
½
cup
honey
or
agave nectar
¼
cup
raspberry jam
Instructions
In a
large bowl
combine almond flour, cacao powder, and salt
Mix honey into dry ingredients
Scoop tablespoon sized balls of dough onto a
parchment paper
lined
baking sheet
Press each ball flat with palm of hand until dough is round and about ¼-inch thick
Scoop ½ teaspoon of jam into center of each dough circle
Fold dough in to create 3 sides, pinching each of the 3 corners to form a triangle shaped cookie
Bake at 350°F for 7-8 minutes until cookies are golden brown around the edges
Serve
Prep Time
10
minutes
mins
Cook Time
7
minutes
mins
Total Time
17
minutes
mins
Cook Mode
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Equipment
Large Bowl
Parchment Paper
Baking Sheet
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!