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Paleo Chocolate Pie
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Ingredients
1⅔
cups
chocolate chips
6
large eggs
,
separated
1
tablespoon
honey
¼
teaspoon
celtic sea salt
Instructions
In a
saucepan
, melt chocolate over very low heat; remove from heat
In a
medium bowl
, beat egg yolks with honey for 1 minute with a
hand blender
In a
large bowl
, beat egg whites with a hand blender until stiff peaks form
Stir egg yolk mixture into pot of warm chocolate
Mix chocolate and yolks until combined; mixture will be slightly thickened, shiny and beautiful
Stir salt into chocolate mixture
Fold egg whites into chocolate mixture
Transfer into cooked and cooled Pie Crust (page 79
The Gluten-Free Almond Flour Cookbook
)
Refrigerate for 3 hours
Serve
Prep Time
15
minutes
mins
Fridge Time
3
hours
hours
Cook Time
11
minutes
mins
Total Time
3
hours
hrs
26
minutes
mins
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Equipment
Saucepan
Medium Bowl
Hand Blender
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!