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Apple Blackberry Crisp
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Servings
6
Ingredients
5
apples,
peeled, cored, and sliced
(Gala, Braeburn or Honeycrisp)
1
pint
fresh blackberries
1
tablespoon
lemon juice
1
tablespoon
vanilla extract
1
tablespoon
arrowroot powder
1
cup
blanched almond flour (not almond meal)
¼
teaspoon
celtic sea salt
¼
teaspoon
baking soda
2
tablespoons
grapeseed oil
or
palm shortening
2
tablespoons
agave nectar
,
honey
, or
maple syrup
Instructions
In a
large bowl
, toss together apples, blackberries, lemon juice, vanilla, and arrowroot
Transfer mixture to an
8 x 8 inch baking dish
To make topping, in a
food processor
, combine almond flour, salt, baking soda, oil, and maple syrup
Crumble topping over apple-blackberry mixture
Cover with
tin foil
and bake at 350°F for 60 to 70 minutes until fruit is juicy and bubbling
Uncover and bake for 10-15 minutes to brown topping
Serve
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
10
minutes
mins
Total Time
1
hour
hr
20
minutes
mins
Cook Mode
Prevent your screen from going dark
Equipment
Large Bowl
2 Quart Baking Dish
Food Processor
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!