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Apricot Power Bars
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Ingredients
1
cup
dried apricots
2
cups
pecans
2
large eggs
¼
teaspoon
celtic sea salt
1
tablespoon
vanilla extract
½
cup
chocolate chips
of your choice,
or none whatsoever
Instructions
Place apricots and pecans in a
food processor
and pulse until the texture of coarse gravel
Pulse in eggs, salt and vanilla, until mixture forms a ball
Remove mixture from food processor and work in chocolate chips
Place mixture in a greased
8 x 8 inch baking dish
Bake for 25 minutes at 350°F
Cool and serve
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Cook Mode
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Equipment
Food Processor
8 x 8 Inch Baking Dish
Measuring Utensils
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!