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Chocolate Prune Bars
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Ingredients
1
cup
prunes,
pitted
½
cup
apple juice
4
large eggs
¼
cup
coconut oil
1
tablespoon
vanilla extract
½
teaspoon
stevia
⅓
cup
coconut sugar
2
tablespoons
cacao powder
¼
teaspoon
celtic sea salt
¼
teaspoon
baking soda
½
cup
chocolate chips
Instructions
Place prunes and apple juice in a
saucepan
over medium heat
Gently simmer for 10-15 minutes until just a little apple juice remains and prunes are plump
Meanwhile, pulse eggs, oil, vanilla and stevia in a
food processor
Pulse in coconut sugar, cocoa, salt, and baking soda
Remove prune mixture from heat and place in food processor, then pulse until combined
Pulse in chocolate chips (they may melt a bit due to prune mixture)
Grease an
8 x 8 inch baking dish
Pour mixture into baking dish
Bake at 350°F for 20-25 minutes
Cool and serve
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
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Equipment
Saucepan
Food Processor
8 x 8 Inch Baking Dish
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!