Go Back
Print
Recipe Image
–
+
servings
Paleo Bread
Print
Email
Pin Recipe
Servings
1
loaf
Ingredients
2
cups
blanched almond flour (not almond meal)
2
tablespoons
coconut flour
¼
cup
golden flaxmeal
¼
teaspoon
celtic sea salt
½
teaspoon
baking soda
5
large eggs
1
tablespoon
apple cider vinegar
Instructions
Pulse almond flour, coconut flour, flax, salt, and baking soda in a
food processor
Pulse in eggs and vinegar, until combined
Transfer batter to a greased
7.5 x 3.5 inch magic line loaf pan
or
7.5 x 3.75 inch fox run pan
Bake at 350°F for 30 minutes
Cool in the pan for 2 hours
Serve
Prep Time
15
mins
Cook Time
30
mins
Total Time
45
mins
Cook Mode
Prevent your screen from going dark
Equipment
Food Processor
Measuring Utensils
7.5 x 3.75 Inch Fox Run Pan
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!