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Low-Carb Keto Spiced Nuts Recipe
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Servings
4
Ingredients
⅔
cup
almonds
⅔
cup
pecans
⅔
cup
walnuts
1
teaspoon
chili powder
½
teaspoon
cumin
½
teaspoon
ground black pepper
½
teaspoon
celtic sea salt
1
tablespoon
olive oil
Instructions
Place nuts in a
large cast iron skillet
over medium heat
Toast 8-10 minutes, stirring frequently, until lightly browned
Remove pan from heat
In a
small bowl
combine chili, cumin, black pepper, and salt
Stir olive oil, then spice mixture into skillet, coating nuts
Serve
Prep Time
10
minutes
mins
Cook Time
8
minutes
mins
Total Time
18
minutes
mins
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Equipment
Measuring Utensils
12 Inch Skillet
Medium Bowl
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!