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Chili Roasted Pumpkin Seeds
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Servings
1
cup
Ingredients
1
cup
pumpkin seeds
2
teaspoons
olive oil
1
tablespoon
chili powder
(this is a lot, feel free to adjust to your taste)
1
teaspoon
celtic sea salt
(adjust to your taste, I like things salty)
Instructions
Place pumpkin seeds in a
large cast iron skillet
over medium heat
Stir frequently, for 3-5 minutes, until seeds make a crackling noise, some will even pop
Remove pan from heat and stir in olive oil, then chili powder and salt
Cool and serve
Prep Time
10
minutes
mins
Cook Time
3
minutes
mins
Total Time
13
minutes
mins
Cook Mode
Prevent your screen from going dark
Equipment
Large Cast Iron Skillet
Measuring Utensils
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!