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Gluten Free Tart Crust
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Servings
1
crust
Ingredients
2
cups
blanched almond flour (not almond meal)
½
teaspoon
celtic sea salt
2
tablespoons
coconut oil
1
large egg
Instructions
Place flour and salt in
food processor
and pulse briefly
Add coconut oil and egg and pulse until mixture forms a ball
Press dough into a
9 inch tart pan
Place pie filling of your choice in crust
Bake pie as directed per pie recipe
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Cook Mode
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Equipment
Food Processor
9 Inch Tart Pan
Measuring Utensils
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Mention
@elanaspantry
or tag
#elanaspantry
!