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Gingerbread Apple Crisp
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Ingredients
8
cups
sliced Braeburn apples (peeled, cored, and sliced)
½
cup
blanched almond flour (not almond meal)
2
tablespoons
brown flaxmeal
¼
teaspoon
celtic sea salt
1
tablespoon
ground cinnamon
1
tablespoon
ground
ginger
2
tablespoons
palm shortening
2
tablespoons
honey
1
tablespoon
vanilla extract
½
cup
chopped
pecans
Instructions
Place sliced apples in a
2 quart baking dish
Set apples aside
In a
large bowl
, combine almond flour, flax, salt, spices
Mix in shortening, honey and vanilla
Work mixture with your hands until it forms a dough
Gently work in chopped pecans with your hands
Sprinkle dough over chopped apples
Bake covered at 350°F for 60-75 minutes
Remove from oven, and allow to cool uncovered
Serve
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Cook Mode
Prevent your screen from going dark
Equipment
2 Quart Baking Dish
Large Bowl
Measuring Utensils
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!