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Mocha Mousse
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Servings
6
Ingredients
4
large eggs
½
cup
chocolate chips
⅓
cup
palm shortening
1
tablespoon
organic decaf coffee beans, espresso grind
1
teaspoon
ground cinnamon
1
tablespoon
vanilla extract
2
tablespoons
coconut sugar
Instructions
Pulse eggs in
food processor
for 3 minutes until fluffy
Pulse in chocolate chips for 2 minutes, until well ground
Pulse in shortening, espresso, cinnamon, vanilla, and coconut sugar
Process until mixture is consistency of mousse
Spoon into 6
half-cup ramekins
or dessert cups
Serve
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Cook Mode
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Equipment
Food Processor
Half-Cup Ramekins
Measuring Utensils
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!