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Easy Chocolate Pudding
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Servings
6
jars of pudding
Ingredients
½
cup
chocolate chips
1
13.5 ounce can
full fat coconut milk
¼
cup
xylitol
1
tablespoon
coconut oil
Instructions
Place chocolate chips in a
food processor
and pulse until coarsely chopped
In a
medium pot
, heat coconut milk, xylitol and coconut oil to a simmer
Pour coconut milk mixture into the
food processor
Process until smooth
Pour into
½ cup mason jars
and refrigerate overnight
Serve
Prep Time
10
minutes
mins
Fridge Time
8
hours
hours
Cook Time
10
minutes
mins
Total Time
8
hours
hrs
20
minutes
mins
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Equipment
Food Processor
Medium Pot
½ Cup Mason Jars
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!