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Paleo Chocolate Cupcakes
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Servings
8
cupcakes
Ingredients
¼
cup
coconut flour
¼
cup
cacao powder
¼
teaspoon
celtic sea salt
¼
teaspoon
baking soda
4
large eggs
¼
cup
coconut oil
⅓
cup
honey
Instructions
Pulse together dry ingredients in a
food processor
Pulse in wet ingredients
Line a
muffin pan
with paper liners and scoop ¼ cup batter into each
Bake at 350°F for 15-18 minutes
Cool and serve
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
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Equipment
Food Processor
Muffin Pan
Measuring Utensils
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!