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Roasted Acorn Squash
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Ingredients
1
acorn squash
1
teaspoon
coconut oil
Instructions
Using a big hefty knife, cut the squash in half
Scoop out the seeds and discard or save for later use
Rub inside and out of squash with
coconut oil
Place face down on a metal
baking sheet
Bake at 350°F for 40-60 minutes
Serve
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Cook Mode
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Equipment
Baking Sheet
Measuring Utensils
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Mention
@elanaspantry
or tag
#elanaspantry
!