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Cinnamon Apple Tart with Pecan Crust
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Servings
6
Ingredients
4-5
medium apples,
peeled, cored and sliced ⅛-inch thick
1
tablespoon
fresh lemon juice
1
tablespoon
arrowroot powder
1
tablespoon
honey
1
tablespoon
ground cinnamon
1
Pecan Tart Crust
Instructions
In a
large bowl
, toss apple slices, lemon juice, arrowroot, honey and cinnamon
Fan apples out on top of uncooked crust, forming a circle
Layer more apples over circle and in its center
Cover tart with
tin foil
, and bake at 350°F for 45-50 minutes, or until juices are bubbling
Remove foil and cook uncovered for 10-15 more minutes
Serve
Prep Time
10
minutes
mins
Cook Time
55
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
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Equipment
Large Bowl
Tin Foil
Measuring Utensils
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@elanaspantry
or tag
#elanaspantry
!