In a food processor, combine almond flour, salt, baking soda, and cinnamon

Pulse in shortening and honey

Scoop 1 tablespoon of dough, and roll into a ball

Briefly dip ball in a small bowl of water

Roll wet ball in coconut sugar and cinnamon to coat

Place ball on a parchment paper lined baking sheet

Flatten ball with palm of your hand

Bake at 350°F for 7-9 minutes

Cool and serve