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Dark Chocolate Truffles
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Servings
16
truffles
Ingredients
2
tablespoons
coconut oil
2
tablespoons
coconut butter
¼
cup
honey
¼
teaspoon
vanilla stevia
1
tablespoon
orange zest
¾
cup
cacao powder
½
cup
cacao butter
¼
cup
cacao powder
1
tablespoon
honey
⅛
teaspoon
vanilla stevia
Instructions
In a
food processor
combine coconut oil and coconut butter
Pulse in honey, stevia, and orange zest
Pulse in cocoa powder
Refrigerate for 30 minutes, or until very firm
Use a 1 teaspoon sized scoop to measure out truffles
Roll into a ball and place on a
parchment paper
lined
baking sheet
In a
saucepan
over very low heat, make shell for truffles
Melt the cacao butter, then stir in cacao powder, honey and stevia
Using a toothpick, dip truffles in shell one by one
Chill for one hour
Top with
coarse sea salt
if desired, then serve
Prep Time
10
minutes
mins
Fridge Time
30
minutes
minutes
Cook Time
10
minutes
mins
Total Time
50
minutes
mins
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Equipment
Food Processor
Baking Sheet
Saucepan
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!