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Lemon Basil Cookies
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Servings
18
cookies
Ingredients
2
cups
blanched almond flour (not almond meal)
¼
teaspoon
celtic sea salt
¼
teaspoon
baking soda
¼
cup
coconut butter
¼
cup
honey
1
tablespoon
chopped fresh basil
1
teaspoon
lemon zest
Instructions
Combine almond flour, salt, and baking soda in a
food processor
Pulse in coconut butter, honey, basil, and lemon zest
Scoop dough one level tablespoon at a time onto a
parchment paper
lined
baking sheet
Press balls of dough down to flatten
Bake at 350°F for 6-10 minutes
Cool for 2 hours
Serve
Prep Time
10
minutes
mins
Cook Time
6
minutes
mins
Total Time
16
minutes
mins
Cook Mode
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Equipment
Food Processor
Parchment Paper
Baking Sheet
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!