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Servings
6
Ingredients
2
pounds
carrots,
cut into ½-inch pieces
½
cup
prunes,
cut in half
½
cup
dried apricots
,
cut in half
2
cups
freshly squeezed orange juice
1
teaspoon
ground cinnamon
¼
teaspoon
celtic sea salt
Instructions
Place carrots, prunes, apricots and orange juice in a
9 x 13 inch baking dish
Sprinkle with cinnamon and salt
Cover dish with
tin foil
Bake at 350°F for 60-80 minutes
Serve
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Cook Mode
Prevent your screen from going dark
Equipment
9 x 13 Inch Baking Dish
Tin Foil
Measuring Utensils
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!