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Gummy Bears
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Servings
10
gummy bears
Ingredients
1
cup
organic
grape juice
,
pineapple
, or
pomegranate
juice
1
tablespoon
lemon juice
¼
teaspoon
stevia
3
tablespoons
gelatin
Instructions
In a medium saucepan bring juice to a boil
Allow to cool for 3 minutes, then stir in lemon juice and stevia
Very gradually,
Whisk
in gelatin
If you do not whisk gradually and thoroughly your bears will be lumpy
Allow mixture to cool almost to room temperature, then pour into
gummy bear molds
Refrigerate for 2 hours
Store in an airtight container in the refrigerator for 3-4 days
Prep Time
10
minutes
mins
Cool Time and Fridge Time
2
hours
hours
3
minutes
minutes
Cook Time
10
minutes
mins
Total Time
2
hours
hrs
23
minutes
mins
Cook Mode
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Equipment
Whisk
Gummy Bear Molds
Measuring Utensils
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!